Tandure Restaurant

Saksuka

fried vegetables in tomato sauce and fresh herbs

Yesil Fasulye

with green beans in grapefruit-tomato-olive oil sauce

Barbunya Pilaki

red beans with chopped vegetables in tomato-olive oil sauce

Yaprak Sarma

stuffed grape leaves with pine nuts, currants and herbs, served with garlic yoghurt sauce

Sebze Izgara

baked vegetables with eggplant, zucchini, broccoli, pepperoni, tomato sauce and tahini

Karisik Meze

mixed starter plate

Special Meze

special starter plate with filled puff pastry rolls

Olive Plate

various olives in a spicy mixture of spices

Broccoli

fried broccoli with a tahini sauce

Muska Böregi

with ham, various types of cheese and spinach

İmam Bayildi

Eggplant stuffed with onions, pine nuts, tomatoes and peppers gratinated and flatbread Due to the way it is stored, the product may come into contact with various nuts

Peynirli Sündürme

baked with onions, bell peppers and fresh herbs, tomatoes in a clay oven

Ahtapot Salata

octopus on fresh salad with tomatoes, herbs and flatbread

Patlican Salatasi

baked and chopped eggplant specialty with bell pepper, tomatoes, fresh herbs, tahini, sesame sauce and flatbread

Aytac Salata

Spicy Sheep cheese with chopped tomatoes, fresh herbs and olive oil

Cevizli Ezme Salata

salad with spicy, seasoned vegetable puree, finely chopped bell pepper, tomatoes, red onions, herbs and walnuts

Rucola-Walnuss-Salat

rocket salad with walnuts, grated Pecorino Sardo, tomatoes, red onions and salad dressing

Kemik Paca

mutton broth with lamb, chickpeas and garlic

Domates Corbasi

tomatosoup

Tandure Kebap

Lamb slices braised in a clay oven, garlic yoghurt and salad

Anavarza

in peppermint cream sauce and organic potatoes

Casta Bala

grilled lamb fillet in special cream sauce with pine nuts, champignons and organic potatoes

Cukurova Kebab

minced lamb skewer and eggplant grilled on a skewer with garlic yogurt and salad

Hindi Sis

Turkey skewer marinated in special spices and salad

Roma-Tavuk

chicken thigh stuffed with spinach, Gorgonzola sauce and organic potatoes

Tandure-Tavuk

Grilled chicken fillet with fennel, artichokes, champignons and gratinated with pine nut and apricot cream sauce

Güvec

with eggplant, tomatoes, bell pepper and veal braised in a clay oven

Bamya

with okra, chickpeas, tomatoes and veal braised in a clay oven

Türlü

various vegetables and veal braised in a clay oven

Karniyarik

baked eggplant filled with minced lamb, fresh herbs, tomatoes, bell pepper and garlic yogurt sauce

Bamya Vegan

braised with okra, pine nuts and currants in a clay oven

Güvec

braised with eggplant, tomatoes, bell pepper, pine nuts and currants in a clay oven

Türlü Vegan

braised with vegetables, pine nuts and currants in a clay oven

Kabak Dolma

yucchinis stuffed with walnuts, pecorino, bulgur, onions, tomatoes, herbs, Gorgonzola sauce and baked in a clay oven

Enginar Dolma

artichoke bases with diced organic vegetables and pine nuts gratinated in a clay oven with olive oil and buffalo mozzarella

Imam Bayildi with mozzarella

fried eggplant filled with an onion and pine nuts mixture and baked with bell pepper, tomatoes and buffalo mozzarella

Yogurtlu Bal

yoghurt with honey and fruit

Red Wine Pumukkale 0.75l